Print

OMG! Make The Cookie Dough Truffles Everyone Asks For

The Cookie Dough Truffles Everyone Asks For
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make the addictive, no-bake Cookie Dough Truffles everyone asks for. This recipe delivers pure indulgence with simple ingredients, perfect for gifting or a quick sweet fix.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour, heat-treated
  • 1/2 teaspoon salt
  • 1/4 cup whole milk or heavy cream (as needed)
  • 12 ounces semi-sweet chocolate, for melting

Instructions

  1. Heat treat your flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any potential bacteria. Let it cool completely.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the vanilla extract.
  4. Gradually add the cooled, heat-treated flour and salt to the butter mixture. Mix until just combined.
  5. Add milk or cream, one tablespoon at a time, until the dough reaches a soft, scoopable consistency that holds its shape. Do not overmix.
  6. Line a baking sheet with parchment paper. Roll the dough into small, bite-sized balls (about 1 inch in diameter).
  7. Place the dough balls on the prepared baking sheet and freeze for at least 30 minutes until firm.
  8. Melt the chocolate using a double boiler or in the microwave in 30-second intervals, stirring until smooth.
  9. Dip each frozen dough ball into the melted chocolate, ensuring it is fully coated. You can use a fork to help roll it around.
  10. Return the coated truffles to the parchment-lined sheet. Let the chocolate set completely at room temperature or briefly in the refrigerator.

Notes

  • To heat-treat flour safely, you must ensure it reaches an internal temperature of 160°F (71°C).
  • For a richer flavor, use heavy cream instead of milk.
  • If the dough seems too dry after adding flour, add a tiny bit more milk until it is workable.
  • Store finished truffles in an airtight container in the refrigerator.

Nutrition

Find it online: https://flavorvista.com/cookie-dough-truffles-everyone-asks-for/