Copycat Garlic Parmesan Wing Sauce
Replicate the popular restaurant-style Garlic Parmesan Wing Sauce with this simple, buttery recipe that coats wings perfectly.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 1 cup of sauce
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1/2 cup grated Parmesan cheese, aged
- 1/4 cup water
- 1 tablespoon olive oil
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for about 1 minute until fragrant. Do not let the garlic brown.
- Reduce the heat to low. Whisk in the water until the mixture is combined.
- Remove the saucepan from the heat. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Stir in the olive oil, dried parsley, black pepper, and salt.
- Whisk until all ingredients are fully incorporated and the sauce is uniform.
- Use immediately to toss hot, cooked chicken wings.
Notes
- For a richer flavor, use freshly grated Parmesan cheese instead of pre-shredded.
- If the sauce seems too thick after adding the cheese, add another teaspoon of water until you reach your desired consistency for coating wings.
- You can roast the garlic slightly before mincing for a deeper, sweeter garlic flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0.5
- Sodium: 180
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 7
- Trans Fat: 0.1
- Carbohydrates: 1
- Fiber: 0.1
- Protein: 3
- Cholesterol: 45
Find it online: https://flavorvista.com/copycat-garlic-parmesan-wing-sauce/