Copycat Pizza Garlic Parmesan Dip Sauce
Make a creamy, restaurant-style Garlic Parmesan Dip at home that tastes just like the sauce served with pizza crusts and breadsticks.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 1.5 cups
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese, finely grated
- 2 tablespoons unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine the mayonnaise and sour cream until smooth.
- Add the melted butter to the mixture and stir well.
- Stir in the grated Parmesan cheese, garlic powder, dried parsley, onion powder, salt, and black pepper.
- Mix all ingredients thoroughly until the dip is uniform and creamy.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
- Serve cold or at room temperature with pizza crusts or breadsticks.
Notes
- For a stronger garlic flavor, add 1/2 teaspoon of fresh minced garlic, but reduce the refrigeration time slightly.
- If you prefer a thinner consistency, add 1 teaspoon of milk or water until you reach your desired texture.
- Use high-quality, finely grated Parmesan cheese for the best texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 155
- Sugar: 0.5
- Sodium: 180
- Fat: 16
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0.1
- Carbohydrates: 1
- Fiber: 0.1
- Protein: 2
- Cholesterol: 15
Find it online: https://flavorvista.com/copycat-pizza-garlic-parmesan-dip-sauce/