Copycat Raising Cane’s Sauce
A simple recipe to recreate the signature creamy, tangy dipping sauce from Raising Cane’s at home.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Instructions
- Combine the mayonnaise, ketchup, Worcestershire sauce, black pepper, garlic powder, onion powder, and salt in a medium bowl.
- Whisk the ingredients together until the mixture is completely smooth and uniform in color.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This resting time helps the flavors blend.
- Taste the sauce after chilling and adjust seasoning, such as adding more pepper or salt, if necessary.
Notes
- Use a good quality, full-fat mayonnaise for the best texture.
- For a slightly tangier flavor, you can add 1/2 teaspoon of white vinegar.
- This sauce tastes best when allowed to chill for several hours or overnight.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://flavorvista.com/copycat-raising-canes-sauce-recipe/