Amazing Copycat Starbucks Pumpkin Cream Cold Brew in 1 Minute!
Make Starbucks’ Pumpkin Cream Cold Brew at home. This recipe guides you through brewing smooth cold coffee and whipping up sweet pumpkin-spiced cold foam.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup heavy cream
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Ice
Instructions
- Brew your cold brew coffee. You can use store-bought or make your own by steeping coarse-ground coffee in cold water for 12-24 hours, then straining.
- In a cold bowl, combine heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Use a hand mixer or a whisk to whip the mixture until it forms a thick, foamy consistency. It should be able to hold soft peaks.
- Fill a glass with ice.
- Pour the cold brew coffee over the ice.
- Gently spoon the pumpkin cream cold foam on top of the cold brew.
- Serve immediately and enjoy your homemade pumpkin cream cold brew.
Notes
- For a stronger pumpkin flavor, increase the pumpkin puree slightly.
- Adjust the sweetness to your liking by adding more or less maple syrup.
- Ensure all ingredients for the cold foam are well chilled for best whipping results.
- You can prepare the cold brew ahead of time and store it in the refrigerator.
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 25g
- Sodium: 30mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg