Copycat Taco Bell Chicken Quesadilla Sauce
Make the creamy, zesty sauce found in Taco Bell’s chicken quesadillas at home using simple ingredients.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1.5 cups
- Category: Condiment
- Method: Mixing
- Cuisine: American Fast Food
- Diet: Low Fat
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup water
- 2 tablespoons sour cream
- 1 tablespoon white vinegar
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Combine the mayonnaise, water, sour cream, and white vinegar in a medium bowl.
- Add the cumin, salt, garlic powder, onion powder, and paprika to the bowl.
- Whisk all ingredients together until the sauce is completely smooth and uniform in color.
- Taste the sauce and adjust salt or vinegar as needed for your preference.
- Cover the sauce and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
- Use this sauce inside your quesadillas or serve it as a dipping sauce.
Notes
- For a slightly thinner sauce, add water one teaspoon at a time until you reach your desired consistency.
- If you want a bit of heat, add a dash of cayenne pepper or a few drops of hot sauce.
- This sauce works well on burritos or as a topping for taco salads.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 145
- Sugar: 0.5
- Sodium: 280
- Fat: 15
- Saturated Fat: 2.5
- Unsaturated Fat: 12.5
- Trans Fat: 0
- Carbohydrates: 0.8
- Fiber: 0.1
- Protein: 0.5
- Cholesterol: 8