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Amazing 35-Minute Cozy Tomato Basil Soup

Cozy Tomato Basil Soup That Warms the Soul
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This recipe creates a deeply comforting and warm tomato basil soup, perfect for a chilly evening. It captures the feeling of a simple, homemade meal that soothes the soul.

Ingredients

  • Tomatoes, canned, crushed: 28 ounces
  • Vegetable or chicken broth: 4 cups
  • Onion, chopped: 1 medium
  • Garlic, minced: 3 cloves
  • Fresh basil leaves, chopped: 1/2 cup, plus extra for garnish
  • Heavy cream or half-and-half: 1/2 cup
  • Olive oil: 2 tablespoons
  • Sugar: 1 teaspoon (optional, to balance acidity)
  • Salt: To taste
  • Black pepper: To taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until soft and translucent, about 5 minutes.
  3. Add the minced garlic and cook for 1 minute more until fragrant. Do not let it brown.
  4. Pour in the crushed tomatoes and broth. Stir well.
  5. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15 minutes to allow flavors to meld.
  6. Stir in the chopped fresh basil and the optional sugar. Season generously with salt and pepper.
  7. Use an immersion blender to blend the soup until smooth, or carefully transfer in batches to a regular blender.
  8. Return the soup to the pot. Stir in the heavy cream or half-and-half. Heat gently until warmed through; do not boil.
  9. Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil.

Notes

  • For a richer flavor, roast fresh tomatoes before using them in the recipe.
  • If you prefer a slightly tangier soup, omit the teaspoon of sugar.
  • This soup pairs wonderfully with grilled cheese or crusty bread for dipping.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

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