Amazing Crack Corn Dip: Your New Go-To for 1 Viral Potluck Hit
This warm, cheesy dip features sweet corn, crispy bacon, and a creamy ranch or cream cheese base. It is a highly addictive appetizer perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet (1 ounce) ranch seasoning mix
- 2 cans (15.25 ounces each) whole kernel corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine softened cream cheese, sour cream, mayonnaise, and ranch seasoning mix. Mix until smooth.
- Fold in the drained corn, shredded cheddar cheese, and crumbled bacon.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Garnish with chopped green onions before serving.
- Serve warm with tortilla chips, crackers, or bread.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the dip mixture.
- You can prepare the dip ahead of time and refrigerate it. Add an extra 5-10 minutes to the baking time if baking from cold.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://flavorvista.com/crack-corn-dip-cheesy-bacon-corn-dip/