Amazing Crack Green Beans Everyone Will Adore in 25 Minutes
This recipe for Crack Green Beans with Bacon Glaze combines fresh green beans and crispy bacon in a sweet and savory brown sugar soy glaze. It is a simple, crowd-pleasing side dish perfect for weeknights or holiday tables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 6-8 slices bacon, cut into 1-inch pieces
- 1/4 cup packed light brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the trimmed green beans and cut bacon.
- In a small bowl, whisk together the brown sugar, soy sauce, apple cider vinegar, garlic powder, and black pepper to create the glaze.
- Pour the glaze over the green beans and bacon, tossing to coat everything evenly.
- Spread the mixture in a single layer on a large baking sheet.
- Bake for 20-25 minutes, or until the green beans are tender-crisp and the bacon is cooked through and slightly crispy. Stir halfway through baking for even cooking.
- Serve hot and enjoy this addictive side dish.
Notes
- For extra crispiness, broil for the last 2-3 minutes, watching carefully to prevent burning.
- Adjust the amount of brown sugar or soy sauce to your taste preferences.
- This dish can be prepared ahead of time and reheated gently in the oven.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 15g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://flavorvista.com/crack-green-beans-bacon-glaze/