1 Amazing Creamy Avocado Artichoke Dip
Create a unique and satisfying Creamy Avocado Artichoke Dip. This recipe combines the richness of avocado with the savory flavor of artichoke hearts for a perfect appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 2 cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 large ripe avocado, mashed
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: 2 tablespoons chopped fresh cilantro
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the chopped artichoke hearts, mashed avocado, mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, and pepper.
- Mix all ingredients well until fully incorporated and creamy.
- Stir in the optional fresh cilantro, if using.
- Transfer the dip mixture to a small, oven-safe baking dish.
- Bake for 15 to 20 minutes, or until the dip is heated through and lightly golden on top.
- Serve warm with your favorite chips, crackers, or vegetable sticks.
Notes
- You can make this dip ahead of time and store it in the refrigerator for up to two days before baking.
- For an extra layer of flavor, add a pinch of red pepper flakes before baking.
- If your avocado is not very ripe, the dip may not be as smooth.
Nutrition
- Serving Size: 1/4 cup
- Calories: Approx. 180
- Sugar: Approx. 1g
- Sodium: Approx. 250mg
- Fat: Approx. 17g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 13g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 6g
- Fiber: Approx. 3g
- Protein: Approx. 4g
- Cholesterol: Approx. 10mg
Find it online: https://flavorvista.com/creamy-avocado-artichoke-dip-recipe/