“Amazing Creamy Coleslaw: My 1 Secret to Pure Joy”
This creamy coleslaw recipe delivers a perfect blend of crisp cabbage and carrots coated in a rich, tangy dressing. It’s a classic side dish that complements any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium head green cabbage, finely shredded (about 8 cups)
- 2 medium carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate medium bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture.
- Toss gently until the vegetables are evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For extra flavor, add 1 tablespoon of finely chopped fresh parsley or chives to the dressing.
- Adjust the sugar and vinegar to your taste preference for more sweetness or tang.
- For a lighter version, use low-fat mayonnaise and sour cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 7g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://flavorvista.com/creamy-coleslaw-recipe/