Creamy Horchata Iced Coffee Fusion: 1 Divine Drink
A delightful fusion of creamy horchata and iced coffee, perfect for a cool and energizing treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blended
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup prepared horchata
- 1 cup chilled brewed coffee
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons sweetened condensed milk (optional, for extra sweetness)
- Ice cubes
- Ground cinnamon, for garnish
Instructions
- Prepare your horchata and chilled brewed coffee in advance.
- In a blender, combine the prepared horchata, chilled coffee, milk, and sweetened condensed milk (if using).
- Blend until smooth and well combined.
- Fill glasses with ice cubes.
- Pour the horchata iced coffee mixture over the ice.
- Garnish with a sprinkle of ground cinnamon.
- Serve immediately and enjoy!
Notes
- For a stronger coffee flavor, use a double-strength brew.
- Adjust the sweetness to your preference by adding more or less sweetened condensed milk or a different sweetener.
- Feel free to experiment with different types of milk, such as almond milk or oat milk, for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 200-300 (will vary based on milk and sweetener)
- Sugar: Approx. 25-40g
- Sodium: Approx. 50-100mg
- Fat: Approx. 5-15g
- Saturated Fat: Approx. 2-7g
- Unsaturated Fat: Approx. 3-8g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-50g
- Fiber: Approx. 1-2g
- Protein: Approx. 3-7g
- Cholesterol: Approx. 5-20mg