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Amazing 25 Minute Creamy Spinach Parmesan Orzo

Creamy Spinach Parmesan Orzo
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Make this Creamy Spinach Parmesan Orzo for a rich and satisfying side dish. Its silky texture and cheesy flavor pair perfectly with chicken or seafood.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 3 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese, plus more for topping
  • 1 tablespoon butter
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Add onion and cook until soft, about 4 minutes.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Stir in the orzo pasta and toast for 2 minutes, stirring constantly.
  4. Pour in the broth. Bring the mixture to a simmer, then reduce heat to low. Cook, stirring occasionally, until the orzo is tender and most liquid is absorbed, about 12-15 minutes.
  5. Stir in the heavy cream and butter until the mixture is smooth and creamy.
  6. Fold in the chopped spinach until it wilts.
  7. Remove from heat. Stir in the 1/2 cup of Parmesan cheese. Season with salt and pepper.
  8. Serve immediately with extra Parmesan on top.

Notes

  • You can substitute half-and-half for heavy cream for a slightly lighter dish.
  • Stir frequently while cooking the orzo to prevent sticking.
  • Add a squeeze of fresh lemon juice at the end to brighten the flavor.

Nutrition

Find it online: https://flavorvista.com/creamy-spinach-parmesan-orzo-recipe/