Print

5 Amazing Creamy Wild Rice Soup Secrets

Creamy Wild Rice Soup — Minnesota’s Coziest Dish
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this warm, creamy wild rice soup, a hearty Minnesota classic perfect for cozy winter evenings. It delivers rich texture and comforting flavor.

Ingredients

Scale
  • 1 cup uncooked wild rice
  • 6 cups chicken broth
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook wild rice according to package directions. Drain and set aside.
  2. In a large pot, melt butter over medium heat. Add onion, celery, and carrots. Cook until softened, about 5 to 7 minutes.
  3. Sprinkle flour over the vegetables. Stir constantly for 1 minute.
  4. Slowly whisk in the chicken broth until smooth. Bring the mixture to a simmer, stirring until it thickens.
  5. Stir in the cooked wild rice, milk, heavy cream, salt, and pepper.
  6. Heat through gently. Do not boil after adding cream.
  7. Serve hot.

Notes

  • You can use vegetable broth for a vegetarian option.
  • For extra flavor, sauté 4 ounces of sliced mushrooms with the vegetables.
  • Adjust the liquid amount if you prefer a thinner soup.

Nutrition

Find it online: https://flavorvista.com/creamy-wild-rice-soup-minnesotas-coziest-dish/