Shocking Crockpot Crack Chicken: 1 Secretly Addictive Recipe
This Crockpot Crack Chicken recipe delivers a creamy, shredded chicken filling that’s incredibly addictive, perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours
- Total Time: 3 hours 10 minutes - 8 hours 10 minutes
- Yield: 6-8 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 (1 oz) packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Optional: green onions, sliced, for garnish
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch seasoning over the chicken.
- Add cream cheese and chicken broth to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and easily shreddable.
- Remove chicken from the slow cooker and shred it using two forks.
- Return shredded chicken to the slow cooker.
- Stir in shredded cheddar cheese and crumbled bacon until well combined and cheese is melted.
- Serve warm and garnish with green onions, if desired.
Notes
- This recipe is perfect for meal prepping.
- Leftovers store well in the refrigerator for up to 3-4 days.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350-450
- Sugar: 2-5g
- Sodium: 700-900mg
- Fat: 25-35g
- Saturated Fat: 15-20g
- Unsaturated Fat: 5-10g
- Trans Fat: 0g
- Carbohydrates: 5-10g
- Fiber: 0-1g
- Protein: 30-40g
- Cholesterol: 100-150mg
Find it online: https://flavorvista.com/crockpot-crack-chicken-recipe/