Amazing Croissant Breakfast Casserole Bake 4 Ways
This easy overnight breakfast casserole recipe features buttery croissant pieces, savory ham, fluffy eggs, and melted cheese for a delightful start to your day. It’s perfect for busy mornings when you want a delicious, make-ahead breakfast.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 8 hours 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 pound fully cooked ham, diced
- 2 cups shredded cheddar cheese
- 8 large croissants, cut into 1-inch pieces
Instructions
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Spread the croissant pieces evenly in the bottom of a greased 9×13 inch baking dish.
- Sprinkle the diced ham and shredded cheese over the croissant pieces.
- Pour the egg mixture evenly over the ingredients in the baking dish.
- Cover the baking dish with plastic wrap and refrigerate overnight, or for at least 8 hours.
- Preheat your oven to 350°F (175°C).
- Remove the plastic wrap and bake the casserole for 40-50 minutes, or until the eggs are set and the top is golden brown.
- Let it rest for a few minutes before serving.
Notes
- You can substitute ham with cooked bacon or sausage.
- Feel free to add other vegetables like diced onions, bell peppers, or spinach.
- For a richer flavor, use half-and-half instead of milk.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: Approximately 450
- Sugar: Approximately 5g
- Sodium: Approximately 900mg
- Fat: Approximately 30g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 15g
- Trans Fat: Approximately 0g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 2g
- Protein: Approximately 20g
- Cholesterol: Approximately 250mg