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Amazing Curry-Spiced Sweet Potato Hash 2 Ways

Curry-Spiced Sweet Potato Hash
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Enjoy this warm and flavorful Curry-Spiced Sweet Potato Hash, a savory breakfast ready to brighten your morning. Hannah and Elias from Flavor Vista share this simple, comforting recipe.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large sweet potato, peeled and diced
  • 1/2 yellow onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced sweet potato to the skillet. Cook for 8-10 minutes, stirring occasionally, until the sweet potato begins to soften.
  3. Add the chopped onion and red bell pepper to the skillet. Cook for another 5 minutes until the vegetables are tender-crisp.
  4. Stir in the curry powder, cumin, salt, and pepper. Cook for 1 minute until fragrant.
  5. Create two small wells in the hash mixture.
  6. Crack one egg into each well.
  7. Cover the skillet and cook for 3-5 minutes, or until the egg whites are set and the yolks reach your desired doneness.
  8. Remove from heat. Garnish with fresh cilantro before serving.

Notes

  • You can substitute kale or spinach for the bell pepper if you prefer greens.
  • For extra flavor, add a pinch of cayenne pepper with the spices.
  • If you do not want to fry the eggs, you can serve the hash with poached or scrambled eggs on the side.

Nutrition

Find it online: https://flavorvista.com/curry-spiced-sweet-potato-hash-recipe/