The 1 Secret to Amazingly Tangy Dill Pickle Pasta Salad
This creamy dill pickle pasta salad is a novel BBQ side dish. It offers a tangy pickle punch and will surprise your pickle-loving friends at picnics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound elbow macaroni or rotini pasta
- 1 cup chopped dill pickles
- 1/2 cup chopped fresh dill
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons pickle juice
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, chopped dill pickles, and fresh dill.
- In a separate small bowl, whisk together mayonnaise, sour cream, pickle juice, and Dijon mustard.
- Pour the dressing over the pasta mixture and stir to combine.
- Season with salt and black pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- For an extra tangy kick, add a splash more pickle juice.
- You can use sweet pickles if you prefer a less tangy flavor.
- This salad is best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://flavorvista.com/dill-pickle-pasta-salad/