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Divorce Salad: 1 Unforgettable, Bold Flavor You’ll Adore

Divorce Salad

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This hearty, flavorful marinated bean salad, affectionately known as ‘Divorce Salad,’ is packed with bold flavors like balsamic vinegar, cheese, and crispy onions. It’s perfect for meal prep.

Ingredients

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  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup chopped bell peppers (any color)
  • ½ cup chopped red onion
  • ¼ cup chopped fresh parsley
  • ½ cup crumbled feta cheese
  • ¼ cup crispy fried onions
  • ⅓ cup balsamic vinaigrette dressing
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the rinsed and drained chickpeas and black beans.
  2. Add the chopped bell peppers, red onion, and fresh parsley to the bowl.
  3. Pour in the balsamic vinaigrette dressing.
  4. Season with salt and black pepper to taste.
  5. Stir everything together until well combined.
  6. Gently fold in the crumbled feta cheese.
  7. Just before serving, stir in the crispy fried onions to maintain their crunch.
  8. Serve immediately or refrigerate for later.

Notes

  • This salad tastes even better after it has had some time to marinate in the refrigerator, allowing the flavors to meld.
  • For best results, add the crispy fried onions right before serving to keep them from getting soggy.
  • You can customize this salad with your favorite vegetables or a different type of cheese.

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