Easy 5-Minute Salsa Verde Yogurt Dip
Make a creamy, tangy dip in five minutes using jarred salsa verde and Greek yogurt. This no-cook recipe is perfect for quick snacks or parties.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 2 cups
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup jarred salsa verde
- 1 cup plain Greek yogurt
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt (or to taste)
Instructions
- Measure the jarred salsa verde into a medium bowl.
- Add the Greek yogurt and fresh lime juice to the bowl.
- Stir the ingredients together until they are fully combined and the mixture is uniform in color.
- Stir in the chopped fresh cilantro and salt.
- Taste the dip and adjust salt or lime juice if needed.
- Serve immediately with chips or vegetables.
Notes
- Use full-fat Greek yogurt for the creamiest texture.
- If you prefer a thinner dip, substitute half the Greek yogurt with sour cream.
- For a spicier dip, add a pinch of cayenne pepper or a dash of hot sauce.
Nutrition
- Serving Size: 1/4 cup
- Calories: 75
- Sugar: 4
- Sodium: 250
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 7
- Cholesterol: 10
Find it online: https://flavorvista.com/easy-5-minute-salsa-verde-yogurt-dip/