Quick and Creamy Homemade Nacho Cheese Sauce
Make a smooth, rich nacho cheese sauce from scratch in under 10 minutes. This recipe yields a perfect dip for chips, fries, or tacos.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1.5 cups
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 8 ounces sharp cheddar cheese, shredded
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux.
- Gradually whisk in the milk until the mixture is smooth and begins to thicken slightly.
- Reduce the heat to low. Add the shredded cheddar cheese one handful at a time, stirring until each addition is completely melted and smooth before adding more. Do not let the mixture boil.
- Stir in the salt and cayenne pepper.
- Remove from heat and serve immediately for the best texture.
Notes
- Shred your own cheese; pre-shredded cheese contains anti-caking agents that prevent smooth melting.
- For a thinner sauce, add a splash more milk after removing it from the heat.
- For a spicier dip, increase the cayenne pepper or add a dash of hot sauce.
Nutrition
- Serving Size: 1/4 cup
- Calories: 185
- Sugar: 1
- Sodium: 350
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 10
- Cholesterol: 45
Find it online: https://flavorvista.com/easy-nacho-cheese-recipe/