Easy Peanut Butter Cookies: The Best Simple Recipe
You can make these classic, melt in your mouth peanut butter cookies with just three pantry staples. This is the best easy peanut butter cookie recipe for beginners.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix the peanut butter, sugar, and egg until completely combined and a dough forms.
- Scoop the dough into rounded tablespoons and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to gently press down on each cookie ball, making a crisscross pattern on top. This classic crosshatch prevents spreading.
- Bake for 10 to 12 minutes, or until the edges are lightly set. Do not overbake if you want soft and easy cookies.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- For a chewier texture, slightly reduce the baking time.
- If your dough seems too soft, chill it for 15 minutes before rolling.
- You can substitute half the granulated sugar with packed brown sugar for a slightly fudgier result.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 12
- Sodium: 65
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://flavorvista.com/easy-peanut-butter-cookies/