Amazing 3 Ingredient Pumpkin Spice Fudge
Make easy, flavorful pumpkin spice fudge squares. This simple recipe captures the essence of fall.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 10 hours 5 minutes
- Yield: 36 small squares
- Category: Dessert
- Method: No-Bake/Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sweetened Condensed Milk: 1 (14 ounce) can
- White Chocolate Chips: 2 cups
- Pumpkin Puree: 1/2 cup
- Pumpkin Pie Spice: 2 teaspoons
- Vanilla Extract: 1 teaspoon
- Salt: 1/4 teaspoon
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly until the chocolate is completely melted and smooth. Do not let the mixture boil.
- Remove the saucepan from the heat. Stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and salt until fully combined and the mixture is a uniform color.
- Pour the fudge mixture into the prepared baking pan. Spread evenly with a spatula.
- Refrigerate the fudge for at least 3 hours, or until firm.
- Use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares.
Notes
- For an extra touch, sprinkle a little extra pumpkin pie spice on top before chilling.
- If you prefer a firmer fudge, chill it for a longer period.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 square
- Calories: Approx. 150
- Sugar: Approx. 18g
- Sodium: Approx. 50mg
- Fat: Approx. 8g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Approx. 19g
- Fiber: Not specified
- Protein: Approx. 2g
- Cholesterol: Not specified
Find it online: https://flavorvista.com/easy-pumpkin-spice-fudge-recipe-squares/