Easy Tuna Salad: A 10-Minute Pure Joy Meal
This easy tuna salad recipe is a quick and satisfying meal. It’s perfect for a light lunch, a quick dinner, or a delicious sandwich filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: No Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 (5 ounce) cans tuna in water, drained
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped red onion
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add the mayonnaise, celery, red onion, Dijon mustard, salt, and pepper to the bowl.
- Mix all ingredients until well combined.
- Serve immediately or chill for later.
Notes
- For extra flavor, add a squeeze of fresh lemon juice.
- Try adding chopped pickles or relish for a tangy twist.
- Serve on bread, crackers, lettuce wraps, or over a bed of greens.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://flavorvista.com/easy-tuna-salad/