Safe Edible Cookie Dough Bites: 1 Blissful Treat
Enjoy these delightful edible cookie dough bites, a safe and egg-free treat perfect for satisfying your sweet cravings. They are easy to make and incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for toasting flour)
- Total Time: 20 minutes plus chilling time
- Yield: 24 bites
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.25 cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.5 cup chocolate chips
Instructions
- If using raw flour, toast it in a skillet over medium heat until it reaches 165°F (74°C) or spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the milk and vanilla extract until well combined.
- Stir in the cooled, toasted flour and salt until just combined.
- Fold in the chocolate chips.
- Roll the dough into small balls, about 1-inch in diameter.
- Place the cookie dough bites on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes to firm up.
Notes
- Ensure your flour is properly heat-treated to make it safe for consumption.
- You can freeze these bites for a longer-lasting treat.
- Feel free to add other mix-ins like sprinkles or nuts.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://flavorvista.com/edible-cookie-dough-bites-safe-to-eat/