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Espresso Martini Mousse Cups: 1 Admirable Recipe

Espresso Martini Mousse Cups
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Indulge in elegant Espresso Martini Mousse Cups, a delightful dessert that captures the essence of your favorite cocktail with a creamy coffee mousse and a subtle hint of vodka.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 2 tablespoons instant espresso powder
  • 1 tablespoon vodka (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Chocolate shavings for garnish

Instructions

  1. In a large bowl, whip the heavy cream until soft peaks form.
  2. Gradually add the powdered sugar and continue whipping until stiff peaks form.
  3. In a small bowl, whisk together the instant espresso powder, vodka (if using), vanilla extract, and salt until smooth.
  4. Gently fold the espresso mixture into the whipped cream until just combined. Be careful not to overmix.
  5. Spoon the mousse into individual serving cups or glasses.
  6. Chill in the refrigerator for at least 1 hour, or until set.
  7. Garnish with chocolate shavings before serving.

Notes

  • For an alcohol-free version, omit the vodka.
  • You can use decaffeinated espresso powder if preferred.
  • Chill the serving cups beforehand for a colder dessert.
  • Add a splash of coffee liqueur for a richer flavor.

Nutrition

Find it online: https://flavorvista.com/espresso-martini-mousse-cups/