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Delicious Fall Harvest Salad (with Apples and Pecans): A 10-Minute Joy

Fall Harvest Salad (with Apples and Pecans)
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This fall harvest salad is a delightful blend of crisp apples, candied pecans, and fresh greens, perfect for a light lunch or seasonal side.

Ingredients

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  • 6 cups mixed greens
  • 2 medium apples, cored and thinly sliced
  • 1/2 cup candied pecans
  • 1/4 cup dried cranberries
  • 1/4 cup crumbled goat cheese (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, apple slices, candied pecans, and dried cranberries.
  2. If using, add the crumbled goat cheese.
  3. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and maple syrup.
  4. Pour the dressing over the salad ingredients.
  5. Toss gently to coat everything evenly.
  6. Season with salt and black pepper to your preference.
  7. Serve immediately and enjoy your fall harvest salad.

Notes

  • For extra flavor, lightly toast the pecans before candying them.
  • You can roast butternut squash cubes and add them to the salad for more heartiness.
  • Feel free to experiment with different types of apples, such as Honeycrisp or Granny Smith.
  • Leftover salad stores best if the dressing is added just before serving.

Nutrition

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