Decadent Flourless Almond Butter Brownies: 1 Bite
Indulge in these rich, fudgy flourless almond butter brownies. They’re naturally gluten-free and incredibly easy to make, perfect for a satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup (240g) almond butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1/2 cup (45g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup (85g) chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan, or line it with parchment paper.
- In a large bowl, combine the almond butter and sugar. Mix until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate small bowl, whisk together the cocoa powder and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- If using, fold in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For an even richer flavor, use dark chocolate chips.
- Ensure your almond butter is smooth and natural for the best texture.
- These brownies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: Approx. 200-250 (varies with ingredients)
- Sugar: Approx. 15-20g
- Sodium: Approx. 100mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 3-5g
- Unsaturated Fat: Approx. 10-15g
- Trans Fat: 0g
- Carbohydrates: Approx. 20-25g
- Fiber: Approx. 3-5g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 30mg
Find it online: https://flavorvista.com/flourless-almond-butter-brownies/