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Unleash a Divine Fresh Peach Cobbler in under 45 minutes

Fresh Peach Cobbler
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This fresh peach cobbler recipe is a simple dessert that highlights the natural sweetness of ripe peaches. It features a tender, juicy peach filling topped with a light, cake-like crust. The recipe is easy to follow and perfect for a comforting homemade treat.

Ingredients

Scale
  • 6-8 ripe peaches, peeled, pitted, and sliced (about 6 cups)
  • 1/2 cup granulated sugar (adjust to peach sweetness)
  • 1/4 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches with 1/2 cup granulated sugar, brown sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the peaches evenly.
  3. Pour the peach mixture into a 9×13 inch baking dish.
  4. In a separate medium bowl, whisk together 1 cup flour, 1/2 cup granulated sugar, baking powder, and salt for the topping.
  5. Add the milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
  6. Spoon the topping evenly over the peach mixture in the baking dish.
  7. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly and tender.
  8. Let the cobbler cool for at least 15 minutes before serving.

Notes

  • Choose ripe, fragrant peaches for the best flavor.
  • You can adjust the sugar in the filling based on the sweetness of your peaches.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

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