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Amazing Frozen Yogurt Bark (with Berries) in 3 hours

Frozen Yogurt Bark (with Berries)

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Frozen yogurt bark with berries is a refreshing, low-calorie snack or dessert. You spread yogurt on a tray, top with mixed berries, freeze, and then break it into pieces.

Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 1 cup mixed berries (fresh or frozen)
  • 1-2 tablespoons honey or maple syrup (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. Spread the Greek yogurt evenly over the parchment paper, about 1/4 inch thick.
  3. Sprinkle the mixed berries over the yogurt. If using frozen berries, there is no need to thaw them.
  4. Drizzle with honey or maple syrup if desired.
  5. Sprinkle with chopped nuts if desired.
  6. Freeze for at least 2-3 hours, or until firm.
  7. Break the frozen yogurt bark into pieces.
  8. Store in an airtight container in the freezer.

Notes

  • Use full-fat yogurt for a creamier texture.
  • Experiment with different fruits like sliced bananas, kiwi, or mango.
  • Add a sprinkle of shredded coconut or mini chocolate chips for extra flavor.

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