Print

Garlic Butter Steak Bites & Potatoes: 40 Min Dinner

Garlic Butter Steak Bites & Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy one-skillet recipe for Garlic Butter Steak Bites & Potatoes is perfect for a weeknight dinner. Tender steak and crispy potatoes are coated in a rich garlic butter sauce for a flavorful and satisfying meal.

Ingredients

Scale
  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 1.5 lbs baby potatoes, halved or quartered
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste

Instructions

  1. Season the steak cubes generously with salt and pepper.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak cubes in a single layer and sear for 1-2 minutes per side, until browned. Remove steak from the skillet and set aside.
  3. Add the remaining 2 tablespoons of butter to the skillet. Add the potatoes and cook, stirring occasionally, for 10-12 minutes, or until tender and browned.
  4. Add the minced garlic to the skillet and cook for 1 minute until fragrant.
  5. Pour in the beef broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
  6. Return the steak bites to the skillet. Stir to combine and cook for another 2-3 minutes, until the steak is heated through and the sauce has thickened slightly.
  7. Stir in the fresh parsley. Season with additional salt and pepper if needed.
  8. Serve immediately.

Notes

  • For crispier potatoes, you can parboil them for 5-7 minutes before adding them to the skillet.
  • Feel free to add other vegetables like broccoli florets or bell peppers along with the potatoes.
  • A squeeze of lemon juice at the end can add a bright finish.

Nutrition

Find it online: https://flavorvista.com/garlic-butter-steak-bites-potatoes-skillet-recipe/