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Easy Garlic Parmesan Chicken Bake

Two halves of a juicy Garlic Parmesan Chicken Bake with a crispy golden crust, resting in a creamy sauce.
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Bake boneless chicken breasts in a creamy garlic parmesan sauce for a flavorful, simple family dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs (optional)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish.
  2. Place the chicken breasts in the prepared baking dish. Drizzle with olive oil.
  3. In a small bowl, whisk together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until combined.
  4. Pour the cream mixture evenly over the chicken breasts.
  5. If using, sprinkle breadcrumbs over the top of the sauce.
  6. Bake for 25 to 30 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly browned.
  7. Let the chicken rest for 5 minutes before serving.

Notes

  • For a low carb option, skip the breadcrumbs.
  • You can substitute chicken thighs for breasts if you prefer.
  • This dish reheats well for leftovers.

Nutrition

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