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Garlic Parmesan Roasted Green Beans

Bright green beans tossed with toasted, seasoned breadcrumbs served on a white plate.
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Make flavorful, tender-crisp green beans quickly with this simple roasting method featuring garlic and Parmesan cheese.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Place the trimmed green beans on a large baking sheet.
  3. Drizzle the green beans with olive oil.
  4. Add the minced garlic, salt, and pepper to the beans and toss until they are evenly coated.
  5. Spread the beans into a single layer on the baking sheet.
  6. Roast for 12 to 15 minutes, or until the beans are tender-crisp.
  7. Remove the sheet from the oven and immediately sprinkle the Parmesan cheese over the hot beans. Toss gently to coat.
  8. Serve immediately.

Notes

  • For extra crispiness, you can briefly broil the beans for the last minute, watching carefully to prevent burning.
  • If you prefer a softer bean texture, increase the roasting time by 3 to 5 minutes.
  • Use fresh garlic for the best flavor in this recipe.

Nutrition

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