Gingerbread Hot Chocolate Deluxe: 1 Perfect Mug
A rich and creamy hot chocolate infused with warm gingerbread spices, perfect for a festive holiday treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream and cinnamon sticks for garnish (optional)
Instructions
- In a medium saucepan, whisk together the milk, cocoa powder, sugar, salt, ground ginger, cinnamon, cloves, and nutmeg.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- Remove the saucepan from the heat.
- Stir in the chocolate chips until melted and smooth.
- Add the vanilla extract.
- Pour the hot chocolate into mugs.
- Top with whipped cream and a cinnamon stick, if desired.
Notes
- For a richer flavor, use whole milk.
- Adjust the spices to your preference.
- You can add a splash of rum or bourbon for an adult version.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://flavorvista.com/gingerbread-hot-chocolate-deluxe/