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Astounding 3 Gingerbread Pancake Skewers Joy

Gingerbread Pancake Skewers

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Create fun Gingerbread Pancake Skewers perfect for a festive holiday breakfast or a sweet dessert. These skewers feature small, spiced pancakes threaded onto sticks, making serving easy and delightful.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons melted butter, plus more for the griddle
  • 1 tablespoon molasses
  • Maple syrup, for serving
  • Optional: Powdered sugar for dusting

Instructions

  1. Whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg in a medium bowl.
  2. In a separate bowl, whisk the egg, milk, melted butter, and molasses until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine.
  4. Heat a lightly buttered griddle or large non-stick skillet over medium heat.
  5. Pour small amounts of batter onto the griddle to form small pancakes, about 1.5 inches in diameter.
  6. Cook for about 2 minutes per side, until golden brown and cooked through.
  7. Repeat with the remaining batter, adding butter to the griddle as needed.
  8. Once cooled slightly, thread 3 to 4 pancakes onto small wooden skewers or lollipop sticks.
  9. Arrange the skewers on a platter. Drizzle with maple syrup just before serving.
  10. Dust lightly with powdered sugar, if desired.

Notes

  • You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Stir gently before using.
  • For an extra festive look, use mini cookie cutters to cut the pancakes into fun shapes before skewering.
  • Make sure your spices are fresh for the best gingerbread flavor.
  • Serve immediately for the best texture.

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