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Amazing Greek Chicken Orzo Salad: Hannah’s 3-Day Happy Meal

Greek Chicken Orzo Salad

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This Greek Chicken Orzo Salad combines tender seasoned chicken, orzo pasta, feta, and fresh vegetables. A lemon-oregano dressing brings all the Mediterranean flavors together for a satisfying and hearty meal. It is perfect for lunches or potlucks.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup orzo pasta
  • 3 cups chicken broth or water
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • For the Dressing:
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Season chicken breasts with 1 tablespoon olive oil, 1 teaspoon oregano, garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook chicken in a skillet over medium-high heat for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes, then dice into bite-sized pieces.
  2. Cook orzo pasta according to package directions using chicken broth or water. Drain and let cool slightly.
  3. In a large bowl, combine the cooked orzo, diced chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  4. In a small bowl, whisk together lemon juice, 1/4 cup olive oil, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper for the dressing.
  5. Pour the dressing over the salad ingredients and toss gently to combine.
  6. Serve immediately or chill for at least 30 minutes for flavors to meld.

Notes

  • For extra flavor, marinate the chicken for at least 30 minutes or up to 4 hours before cooking.
  • You can prepare the chicken and dressing ahead of time. Store them separately and combine with the rest of the ingredients just before serving.
  • Add other vegetables like bell peppers or chickpeas for more variety.

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