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Delicious Greek Yogurt Chicken Salad

Greek Yogurt Chicken Salad Lightened-Up
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Enjoy a lighter, healthier chicken salad made with creamy Greek yogurt instead of mayonnaise. This recipe is perfect for a satisfying lunch that won’t weigh you down.

Ingredients

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  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup plain Greek yogurt
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. In a medium bowl, combine the shredded chicken, Greek yogurt, celery, red onion, dill, lemon juice, and Dijon mustard.
  2. Stir everything together until well combined.
  3. Season with salt and black pepper to your preference.
  4. Serve immediately or chill for later.

Notes

  • For a crunchier salad, add chopped nuts like walnuts or almonds.
  • You can add other vegetables like bell peppers or shredded carrots.
  • Serve on whole-wheat bread, in lettuce wraps, or with crackers.

Nutrition

Find it online: https://flavorvista.com/greek-yogurt-chicken-salad-lightened-up/