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Ham and Cheese Sliders with Buttery Mustard Glaze

Close-up of freshly baked Ham and Cheese Sliders with melted cheese and poppy seed topping on a white platter.
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Assemble these baked sliders using Hawaiian rolls, ham, and Swiss cheese, topped with a simple buttery mustard glaze for easy party food.

Ingredients

Scale
  • 1 (12 count) package Hawaiian sweet rolls
  • 1 pound thinly sliced deli ham
  • 12 slices Swiss cheese
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon poppy seeds

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Slice the entire package of Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half of the rolls in the prepared baking dish.
  3. Layer the ham evenly over the bottom rolls. Top the ham with the Swiss cheese slices.
  4. Place the top half of the rolls over the cheese layer.
  5. In a small bowl, whisk together the melted butter, Dijon mustard, and Worcestershire sauce.
  6. Brush the butter mixture evenly over the top of the rolls. Sprinkle the poppy seeds over the glaze.
  7. Cover the baking dish tightly with aluminum foil.
  8. Bake for 15 minutes. Remove the foil and bake for another 5 to 10 minutes, or until the cheese is melted and the tops are lightly golden brown.
  9. Let the sliders rest for 5 minutes before slicing between the individual rolls for serving.

Notes

  • You can assemble these sliders up to 24 hours ahead of time. Cover and refrigerate before baking. Add 5 to 10 minutes to the covered baking time if baking directly from the refrigerator.
  • For easy slicing, use a serrated knife to cut through the connected rolls after baking.

Nutrition

Find it online: https://flavorvista.com/ham-and-cheese-sliders-hawaiian-roll-recipe/