Spooky Haunted Halloween Mummy Dogs: 6 Steps
Create spooky and fun mummy dogs for your Halloween party. These easy-to-make treats wrap hot dogs in dough, resembling mummies with just a few simple steps.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 mummy dogs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent rolls
- 1 egg, beaten (for egg wash)
- Mustard or ketchup, for decorating eyes
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Cut each triangle into 2-3 thin strips, about 1/4 inch wide.
- Wrap each hot dog with the dough strips, leaving a small gap for the ‘face’. Overlap the strips to create a mummy effect.
- Place the wrapped hot dogs on the prepared baking sheet.
- Brush the dough with the beaten egg wash for a golden finish.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Once cooled slightly, use small dots of mustard or ketchup to create eyes for your mummy dogs.
Notes
- You can use puff pastry instead of crescent rolls for a flakier crust.
- Get creative with the ‘eyes’! Small pieces of black olive can also work.
- Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://flavorvista.com/haunted-halloween-mummy-dogs-recipe/