A spicy and crunchy homemade Chex mix recipe perfect for parties and snacking. This recipe offers a flavorful kick that’s sure to be a crowd-pleaser.
Author:Hannah Rodger
Prep Time:10 minutes
Cook Time:1 hour
Total Time:1 hour 10 minutes
Yield:Approximately 16 cups
Category:Snack Mix
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
12 cups Chex cereal (rice, corn, or wheat)
1 cup pretzels
1 cup mixed nuts
1 cup crispy fried onions
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
Instructions
Preheat your oven to 250°F (120°C).
In a large bowl, combine the Chex cereal, pretzels, mixed nuts, and crispy fried onions.
In a separate small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt.
Pour the butter mixture over the cereal mixture. Toss gently until everything is evenly coated.
Spread the mixture in a single layer on a large baking sheet.
Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
Let the Chex mix cool completely on the baking sheet before serving.
Notes
Adjust the cayenne pepper to control the level of spice.
You can substitute any nuts or pretzels you prefer.
Store in an airtight container at room temperature for up to a week.