5 Minute Honey Butter Skillet Corn Makes 1 Amazing Side
Make delicious Honey Butter Skillet Corn. This recipe delivers a sweet and savory side dish with creamy, buttery flavor effortlessly. It is a simple crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Corn kernels (fresh or frozen)
- Butter
- Honey
- Salt
- Black pepper
Instructions
- Melt butter in a large skillet over medium heat.
- Add corn kernels to the skillet.
- Cook the corn, stirring occasionally, until heated through and slightly tender.
- Drizzle honey over the corn.
- Stir well to coat the corn evenly with the honey and butter mixture.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- You can use fresh or frozen corn for this recipe.
- Adjust the amount of honey based on your preference for sweetness.
- If using fresh corn, you may need a few extra minutes of cooking time.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed
Find it online: https://flavorvista.com/honey-butter-skillet-corn-easy-side/