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Tender Honey Mustard Glazed Pork Tenderloin

Honey Mustard Glazed Pork Tenderloin
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This recipe for Honey Mustard Glazed Pork Tenderloin is an easy and delicious way to prepare a flavorful meal. The sweet and tangy honey mustard glaze creates a beautiful crust on the tender pork, making it perfect for weeknights or special occasions.

Ingredients

Scale
  • 1.5 pounds pork tenderloin
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry with paper towels.
  3. Rub the pork tenderloin with olive oil, salt, and pepper.
  4. Place the pork tenderloin in a baking dish.
  5. In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, and minced garlic.
  6. Pour the honey mustard glaze over the pork tenderloin, ensuring it is evenly coated.
  7. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  8. Let the pork tenderloin rest for 5-10 minutes before slicing.
  9. Slice and serve with the extra glaze from the pan.

Notes

  • You can add a pinch of cayenne pepper to the glaze for a little heat.
  • Serve with your favorite roasted vegetables or a fresh salad.
  • Ensure the pork reaches the correct internal temperature for safe consumption.

Nutrition

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