Honey Mustard Chicken Salad with Grapes
Prepare a sweet and tangy chicken salad using cooked chicken, honey mustard dressing, and fresh grapes. This recipe is simple to make and great for lunches or light meals.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup seedless grapes, halved
- 1/2 cup chopped pecans
- 2 stalks celery, finely chopped
Instructions
- Place the shredded chicken in a medium mixing bowl.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth. This is your honey mustard dressing.
- Pour the dressing over the shredded chicken. Mix gently until the chicken is evenly coated.
- Fold in the halved grapes, chopped pecans, and chopped celery. Mix just until combined; do not overmix.
- Cover the bowl and chill the chicken salad in the refrigerator for at least 30 minutes before serving to allow the flavors to blend.
- Serve the salad over lettuce, inside croissants, or with crackers.
Notes
- You can substitute plain Greek yogurt for half of the mayonnaise for a lighter version.
- If you prefer a stronger mustard flavor, increase the Dijon mustard to 2.5 tablespoons.
- This salad keeps well in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 380
- Sugar: 12
- Sodium: 450
- Fat: 24
- Saturated Fat: 4
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 24
- Cholesterol: 75
Find it online: https://flavorvista.com/honeymustardchickensaladwithgrapes/