Amazing 15-Minute Hot Honey Chicken Flatbread
Make this trendy Hot Honey Chicken Flatbread for a fast dinner that tastes artisan. You get the perfect balance of sweet heat and savory cheese on a crispy base.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 large flatbread
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made flatbread (about 10-12 inches)
- 1 cup cooked, shredded chicken
- 1/4 cup hot honey
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Pinch of salt
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven or pizza stone to 425°F (220°C).
- Brush the flatbread lightly with olive oil and sprinkle with a pinch of salt.
- Spread the shredded chicken evenly over the flatbread base.
- Sprinkle the mozzarella and feta cheese over the chicken layer.
- Bake for 8 to 12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven. Drizzle the hot honey generously over the top of the hot flatbread.
- Garnish with fresh parsley, if desired. Slice and serve immediately.
Notes
- You can use leftover rotisserie chicken to speed up prep time.
- Adjust the amount of hot honey based on your desired spice level.
- For extra flavor, lightly grill the flatbread before adding toppings.
Nutrition
- Serving Size: 1 slice (1/4 of flatbread)
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: 0g
- Carbohydrates: Estimate based on ingredients
- Fiber: Estimate based on ingredients
- Protein: Estimate based on ingredients
- Cholesterol: Estimate based on ingredients
Find it online: https://flavorvista.com/hot-honey-chicken-flatbread-recipe/