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Iced Cherry Vanilla Cold Brew

A tall glass showing distinct layers of Iced Cherry Vanilla Cold Brew, featuring dark coffee, creamy white swirls, and a bright red cherry syrup topping.

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Make a refreshing, gourmet-style iced cold brew flavored with cherry and vanilla at home.

Ingredients

Scale
  • 1 cup cold brew coffee concentrate
  • 1/2 cup cold water or milk (dairy or alternative)
  • 2 tablespoons cherry syrup
  • 1 teaspoon vanilla extract or 1 tablespoon vanilla syrup
  • Ice cubes
  • Optional: Whipped cream for topping

Instructions

  1. Prepare or measure out 1 cup of cold brew coffee concentrate.
  2. In a glass, combine the cold brew concentrate, water or milk, cherry syrup, and vanilla extract or syrup.
  3. Stir the mixture well until all ingredients are fully incorporated.
  4. Fill a serving glass completely with ice cubes.
  5. Pour the cherry vanilla coffee mixture over the ice.
  6. Top with whipped cream, if desired. Serve immediately.

Notes

  • Adjust the amount of cherry syrup and vanilla to match your preferred sweetness level.
  • For a stronger coffee flavor, use less water or milk.
  • You can substitute almond milk, oat milk, or soy milk for dairy milk.
  • If you do not have concentrate, use 1 cup of strongly brewed cold coffee instead, but you may need to reduce the added water/milk.

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