Iced Cherry Vanilla Cold Brew
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Make a refreshing, gourmet-style iced cold brew flavored with cherry and vanilla at home.
- Author: Ahazzam
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 1 cup cold brew coffee concentrate
- 1/2 cup cold water or milk (dairy or alternative)
- 2 tablespoons cherry syrup
- 1 teaspoon vanilla extract or 1 tablespoon vanilla syrup
- Ice cubes
- Optional: Whipped cream for topping
- Prepare or measure out 1 cup of cold brew coffee concentrate.
- In a glass, combine the cold brew concentrate, water or milk, cherry syrup, and vanilla extract or syrup.
- Stir the mixture well until all ingredients are fully incorporated.
- Fill a serving glass completely with ice cubes.
- Pour the cherry vanilla coffee mixture over the ice.
- Top with whipped cream, if desired. Serve immediately.
Notes
- Adjust the amount of cherry syrup and vanilla to match your preferred sweetness level.
- For a stronger coffee flavor, use less water or milk.
- You can substitute almond milk, oat milk, or soy milk for dairy milk.
- If you do not have concentrate, use 1 cup of strongly brewed cold coffee instead, but you may need to reduce the added water/milk.
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 25
- Sodium: 15
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 4
- Cholesterol: 10