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Iced Honey Almond Milk Latte

A tall glass of Iced Honey Almond Milk Latte showing layers of white almond milk and dark coffee swirling with ice.

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Make a refreshing, cafe-style iced latte at home using honey and almond milk.

Ingredients

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  • 2 shots espresso (or 1/2 cup strong cold brew concentrate)
  • 1 cup unsweetened almond milk
  • 2 tablespoons honey
  • 1/4 cup hot water
  • Ice cubes

Instructions

  1. Combine the honey and hot water in a small bowl. Stir until the honey is completely dissolved to create a simple syrup. Set aside.
  2. Brew the espresso shots or prepare the cold brew concentrate. Allow it to cool slightly if necessary.
  3. In a glass, pour the honey syrup mixture.
  4. Fill the glass with ice cubes.
  5. Pour the almond milk over the ice.
  6. Slowly pour the cooled espresso or cold brew concentrate over the milk mixture.
  7. Stir gently to combine all layers.

Notes

  • For a sweeter drink, increase the honey syrup amount to 3 tablespoons.
  • If you prefer a colder, more integrated drink, you can blend the almond milk, honey syrup, and espresso briefly before pouring over ice.
  • Use vanilla-flavored almond milk for an added layer of flavor.

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