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Iced Raspberry Vanilla Chai Latte

Close-up of a tall glass filled with Iced Raspberry Vanilla Chai, showing layers of orange tea, white cream, and bright magenta raspberry swirl over ice.
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A recipe for making a refreshing, layered iced latte combining spiced chai tea with raspberry and vanilla flavors.

Ingredients

Scale
  • 1 cup strong brewed chai tea concentrate (cooled)
  • 1/2 cup milk (dairy or non-dairy)
  • 2 tablespoons raspberry syrup
  • 1 teaspoon vanilla extract
  • 1 cup ice cubes

Instructions

  1. Brew your chai tea concentrate strong and allow it to cool completely.
  2. Measure the cooled chai concentrate into a tall glass.
  3. Add the raspberry syrup and vanilla extract to the chai concentrate. Stir briefly to combine the flavorings with the tea.
  4. Fill the glass completely with ice cubes.
  5. Pour the milk over the ice and flavor mixture.
  6. Stir the entire drink gently from bottom to top to mix the layers without melting the ice too quickly. Serve immediately.

Notes

  • For a vegan option, use oat milk or almond milk.
  • Adjust the raspberry syrup amount based on the sweetness of your syrup and your preference for tartness.
  • If you do not have syrup, you can muddle 3 fresh raspberries with the vanilla extract before adding the chai.

Nutrition

Find it online: https://flavorvista.com/iced-raspberry-vanilla-chai-recipe/