The Ultimate Homemade Iced Vanilla Chai Latte Recipe
Make a refreshing, coffee shop-style Iced Vanilla Chai Latte at home using simple ingredients and a quick method.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup strong brewed chai tea concentrate (or 2 chai tea bags steeped in 1/2 cup hot water)
- 1/4 cup vanilla syrup
- 1 cup milk (dairy or non-dairy)
- 1 cup ice cubes
Instructions
- Brew your chai tea concentrate very strong, or steep two chai tea bags in 1/2 cup of hot water for 5 minutes. Let it cool slightly.
- In a tall glass, combine the cooled chai concentrate and the vanilla syrup. Stir well.
- Fill the glass completely with ice cubes.
- Pour the milk over the ice and chai mixture.
- Stir everything together gently until the syrup is fully incorporated and the drink is cold. Serve immediately.
Notes
- For a dairy-free version, use almond, soy, or oat milk.
- Adjust the vanilla syrup amount based on your preferred sweetness level.
- If you prefer a stronger chai flavor, use less milk or increase the amount of concentrate.
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 45g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://flavorvista.com/iced-vanilla-chai-latte-recipe/