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Amazing Italian Grinder Salad Sandwich: A 7-Minute Delight!

Italian Grinder Salad Sandwich
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This recipe guides you through making an Italian Grinder Salad Sandwich. It combines a creamy, tangy chopped salad with deli meats and cheese in a crusty roll for a satisfying cold sandwich.

Ingredients

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  • 1/2 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 head iceberg lettuce, finely shredded
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped pepperoncini or banana peppers
  • 1/4 cup chopped black olives
  • 8 slices provolone cheese
  • 8 slices deli ham
  • 8 slices genoa salami
  • 8 slices pepperoni
  • 4 crusty sub rolls or baguettes, split lengthwise

Instructions

  1. In a large bowl, whisk together the mayonnaise, red wine vinegar, olive oil, oregano, garlic powder, and red pepper flakes (if using). Season with salt and black pepper.
  2. Add the shredded lettuce, red onion, pepperoncini, and black olives to the bowl with the dressing. Toss to coat everything evenly.
  3. Arrange the provolone cheese, ham, salami, and pepperoni on the bottom half of each sub roll.
  4. Pile a generous amount of the prepared grinder salad on top of the meats and cheese.
  5. Place the top half of each roll over the salad to complete the sandwiches. Serve immediately.

Notes

  • For extra crunch, toast the sub rolls lightly before assembling.
  • You can customize the deli meats based on your preference.
  • Prepare the salad dressing ahead of time for quicker assembly.

Nutrition

Find it online: https://flavorvista.com/italian-grinder-salad-sandwich-recipe/