Amazing Jalapeño Popper Dip: A 1-Bowl Wonder for Happy Guests
Jalapeño Popper Dip is a creamy, cheesy, and spicy dip. It brings the bold flavor of jalapeño poppers without the fuss. This dip is perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 ounces canned diced jalapeños, drained (or fresh, roasted and diced)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Stir in diced jalapeños, cheddar cheese, Monterey Jack cheese, and bacon bits.
- Transfer the mixture to an 8×8 inch baking dish.
- Bake for 20-25 minutes, or until bubbly and lightly golden.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of jalapeños to your preferred spice level.
- For extra flavor, add a dash of garlic powder or onion powder to the dip mixture.
- Serve with crackers, tortilla chips, or slices of baguette.
- The dip can be prepared ahead of time and refrigerated. Bake just before serving.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://flavorvista.com/jalapeno-popper-dip/